Loquat Fruit Lacks a Ripening-Associated Autocatalytic Rise in Ethylene Production
نویسندگان
چکیده
منابع مشابه
Characterization of ethylene biosynthesis associated with ripening in banana fruit.
We investigated the characteristics of ethylene biosynthesis associated with ripening in banana (Musa sp. [AAA group, Cavendish subgroup] cv Grand Nain) fruit. MA-ACS1 encoding 1-aminocyclopropane-1-carboxylic acid (ACC) synthase in banana fruit was the gene related to the ripening process and was inducible by exogenous ethylene. At the onset of the climacteric period in naturally ripened fruit...
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There have arisen two schools of thought concerning the role of ethylene in fruit maturation: the classic view of Kidd and West (26) and Hansen (22) that ethylene is a ripening hormone, and a recent interpretation by Biale et al. (7, 3, 4) that it is a by-product of the ripening process. The original presentation of the by-product theory in this journal (7) was tempered with the reminder that 0...
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Cantaloupe melons have a typical climacteric behaviour with ethylene playing a major role in the regulation of the ripening process and affecting the ripening rate. Crossing of Cantaloupe Charentais melon with a non-climacteric melon indicated that the climacteric character is genetically dominant and conferred by two duplicated loci only. However, other experiments made by crossing two non-cli...
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MADS-box genes have been reported to play a major role in the molecular circuit of developmental regulation. Especially, SEPALLATA (SEP) group genes play a central role in the developmental regulation of ripening in both climacteric and non-climacteric fruits. However, the mechanisms underlying the regulation of SEP genes to non-climacteric fruits ripening are still unclear. Here a SEP gene of ...
متن کاملEffects of Diluted Ethylene Glycol as A Fruit-Ripening Agent
The purpose of this project was to find out if the agent ethylene glycol, when diluted, can ripen various fruits faster than the regular ripening rate of the fruits, in colder climactic conditions. The materials for the experiment were basically fruits, containers, ethylene glycol and water. The ethylene, at first, was combined with the water. The fruits were placed in open containers and a set...
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ژورنال
عنوان ژورنال: Journal of Plant Growth Regulation
سال: 2015
ISSN: 0721-7595,1435-8107
DOI: 10.1007/s00344-015-9528-3